\"logo\"/ Perspectives The Food Section on Jacksonville Today

Exclusive Jacksonville food coverage by The Food Section, a James Beard award-winning newsletter covering food and drink across the American South. Publisher Hanna Raskin previously served as food editor and chief critic for The Post and Courier in Charleston, South Carolina.
logo Perspectives The Food Section on Jacksonville Today
Exclusive Jacksonville food coverage by The Food Section, a James Beard award-winning newsletter covering food and drink across the American South. Publisher Hanna Raskin previously served as food editor and chief critic for The Post and Courier in Charleston, South Carolina.
Featured image for “REVIEW | Jacksonville Zoo monkeys with menu to some fans’ displeasure”
March 24, 2024

REVIEW | Jacksonville Zoo monkeys with menu to some fans’ displeasure

The Jacksonville Zoo says it took food “in a different direction that would allow us to maximize our mission through…

By Hanna Raskin

Featured image for “‘X’ marks the spot where the Alphabet Challenge can go awry for Jacksonville diners”
February 19, 2024

‘X’ marks the spot where the Alphabet Challenge can go awry for Jacksonville diners

There are no rules for the Alphabet Challenge, except players can’t skip a letter. And in Jacksonville, it’s hard to…

By Hanna Raskin

Featured image for “REVIEW | Salumeria 104”
January 8, 2024

REVIEW | Salumeria 104

Salumeria 104 offers warm and knowledgeable service, a cheery atmosphere, moreish pasta dishes, and swanky cocktails.…

By Hanna Raskin

Featured image for “REVIEW | Abstrakt Filipino Essence”
December 3, 2023

REVIEW | Abstrakt Filipino Essence

Restaurant Review of Abstrakt Filipino Essence in Jacksonville Beach.…

By Hanna Raskin

The Food Section