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Your favorite local restaurants! Here are Jacksonville Today newsletter readers’ recommendations for where to eat.…
Jacksonville Today brings you food coverage from The Food Section along with updates on the latest restaurant openings, closings, and trends in Northeast Florida. From reviews of local favorites to reporting on the people behind the kitchen doors, we highlight the flavors and food culture that make Jacksonville unique.
March 20, 2026
The Block Jax opens with food hall, music, dog park and more
Block Jax, just off Gate Parkway, is a family-oriented entertainment space built from shipping containers.…
March 20, 2026
Restaurant investor buys former Mossfire Grill building
Veteran restaurant and bar owner Scott McAlister bought the Mossfire Grill building for $1.4 million.…
March 17, 2026
Harry’s Seafood buys 63-year-old Whitey’s Fish Camp
The new owners say they won’t make major changes at Whitey’s, the oldest restaurant in Clay County.…
March 13, 2026
Jacksonville’s first outdoor food hall, The Block Jax, is opening this month
A new outdoor food hall and entertainment venue is set to open later this month in Jacksonville.…
March 11, 2026
Sarbez! owner plans new restaurant, venue Alfred’s in west St. Augustine
Alfred’s, a new restaurant and venue, is targeting a spring opening in St. Augustine’s West City neighborhood.…
March 4, 2026
THE JAXSON | 7 Downtown riverfront dining experiences that no longer exist
Today, diners struggle to find a restaurant along the river in Downtown Jacksonville that is not inside of a hotel.…
March 2, 2026
THE FOOD SECTION | Forget New York vs. Detroit. Jax enters its global pizza era
In Jacksonville, there are excellent examples of the global pizza canon.…
February 16, 2026
Intuition Ale Works auctions its brewing equipment
An online auction will begin Wednesday as Intuition Ale Works goes out of business after 15 years.…
February 13, 2026
Cafe San Marco takes over Bistro Aix space
Cafe San Marco offers breakfast and lunch with Cuban cuisine. Bar San Marco replaces Onyx Bar and Bar X.…
February 4, 2026
Popular burger food truck plans San Marco restaurant
Hard Pressed Burgers will open its first brick and mortar location, but the food trucks will continue to roll.…
February 4, 2026
THE JAXSON | The Gullah Geechee roots of Jacksonville’s cuisine
In honor of Black History Month, here is the story behind six traditional Gullah Geechee-inspired meals in Jacksonville.…
February 1, 2026
OPINION | The politics of last call: Should Downtown bars serve ’til 3?
Should Downtown bars be allowed to serve alcohol for an extra hour?…
January 25, 2026
THE FOOD SECTION | Jacksonville cheesesteak tour: Which of the 4 comes out on top?
In Jacksonville, online chatter about which area cheesesteak outshines the rest has snowballed since Big Al’s Cheesesteaks opened in Arlington…
November 9, 2025
Jax City Council to consider emergency aid as food banks see surge in demand
The Jacksonville City Council is expected to consider emergency legislation this week that would devote local dollars to help fill…
November 4, 2025
REVIEW | Brine
The Food Section’s Hanna Raskin reviews Brine, the permanent San Marco outgrowth of a pop-up raw bar launched in 2021…
September 30, 2025
THE FOOD SECTION | Dirty martinis are having a moment in Jacksonville
Dirty martinis’ popularity started snowballing last year. The fad then sunk its filthy claws into Jacksonville and shows no sign…