After creating a pop-up and catering restaurant with the theme of “cooking with conscience,” the team behind Naked Kitchen adopted a similar mentality in establishing the venture’s first brick-and-mortar location.
Spouses Brian Nelson and Alexandra Bowles Nelson, with partner Matt Johnson, built out Naked Kitchen in a nearly 100-year-old building in the Phoenix Arts & Innovation District in North Springfield.
The partners, who focus on using nonprocessed ingredients produced in environmentally friendly ways, not only revitalized the structure but also incorporated sustainability by reviving a professional oven for it and buying its plates, bowls, glassware and utensils secondhand.
Read the rest of this story at the Jacksonville Daily Record, a Jacksonville Today news partner.



