Burger King closes in Downtown Jacksonville
The restaurant at 210 E. State St. was built on almost 1.6 acres in 1985. Signs on the drive-thru and window say “Sorry We’re Closed.”
The restaurant at 210 E. State St. was built on almost 1.6 acres in 1985. Signs on the drive-thru and window say “Sorry We’re Closed.”
The three buildings include Alder & Oak restaurant and bar; a rooftop bar; loft space for CD+urban; and a Southern Grounds coffee shop and patio space.
Jacksonville’s first 100% plant-based pizza restaurant will open at Hodges Pointe Plaza at Hodges and Beach boulevards.
Oysters have been a staple of First Coast diets for thousands of years, although local oyster harvesting ceased in 1994 due to pollution. The rise of new oyster houses in San Marco and the Downtown Southbank shows that interest in this savory bivalve delicacy hasn’t waned — could it help spark a long-awaited rebirth of the Jacksonville oyster industry? Oysters