Southern Grounds & Co. opened its pre-security restaurant at Jacksonville International Airport, which means the Jacksonville-based coffee shop and restaurant concept is available before and after the checkpoints.

The space, totaling about 2,400 square feet, includes diner seating. Plans show 45 seats.

Southern Grounds owner Mark Janasik posted a copy of its full spirits and cordial menu on social media that shows wine, beer and cocktails.

Read the rest of this story at the Jacksonville Daily Record, Jacksonville Today news partner.