August 6, 2024REVIEW | Gemma Fish + Oyster Reviewer Hanna Raskin writes, “Gemma is a restaurant where style is prized so highly above substance that when diners at…By Hanna Raskin
July 9, 2024At tea time, everybody’s aggrieved (by the price)Jacksonville diners are experiencing sticker shock when they order a sweet tea.…By Hanna Raskin
June 11, 2024REVIEW | Istanbul Grill & Bakery Istanbul Grill & Bakery on the Southside: a magical experience best enjoyed with friends.…By Hanna Raskin
May 13, 2024Scars of success: Trap House Chicken chef embraces kitchen mishaps It’s a given for Trap House chef Jamal Oakes that chefs are scarred: He would no sooner trust an unscarred…By Hanna Raskin
February 19, 2024‘X’ marks the spot where the Alphabet Challenge can go awry for Jacksonville dinersThere are no rules for the Alphabet Challenge, except players can’t skip a letter. And in Jacksonville, it’s hard to…By Hanna Raskin
January 8, 2024REVIEW | Salumeria 104Salumeria 104 offers warm and knowledgeable service, a cheery atmosphere, moreish pasta dishes, and swanky cocktails.…By Hanna Raskin
October 31, 2023THE JAXSON | 5 restaurants coming to DowntownDowntown’s culinary scene continues to grow. Here are five restaurant concepts headed to Jacksonville’s central business district.…By Ennis Davis