dining

The owners spent $1 million to renovate the buffet, which now offers Asian and Southern cuisines.

Limoncello Ristorante serves lighter, less expensive Italian fare inspired by owner Marcello Villani’s mother.

The city is reviewing a permit application for the restaurant beyond the security checkpoint at Jacksonville International Airport.

1 Foxy Lady is the first restaurant approved by Blue Zones Jacksonville, an organization that fosters healthy lifestyles in five Jacksonville ZIP codes.

The restaurants plans to open in one of the buildings being revitalized in the Phoenix Arts & Innovation District north of Historic Springfield.

The menu at Cordova Coastal Chophouse & Bar is the expected chophouse fare – steaks, fish and seafood. Managers say the niche was unfilled in St. Augustine.

The city is reviewing a permit to demolish the closed restaurant in the Beach Boulevard Shopping Center.

The legendary ice cream shop now has eight locations in the Jacksonville area, with a ninth in the works.

Pink Salt owner Richard Robinson thought he’d close the San Marco restaurant when he opened in Lakewood. Then he realized the two serve different clientele.

Co-founder Chad Munsey has been in the restaurant business most of his life. He aimed to improve on the old model of low wages and long hours.