New restaurants are moving into downtown St. Augustine, but others say the crowds have become too much. | Noah Hertz, Jacksonville Today

Owner Ed Malin has put together an array of art and memorabilia in Angie’s in Atlantic Beach. | Dan Macdonald, Jacksonville Daily Record

Lily Grabb, the owner of Lily’s Asian-American Food, says her menu is based on her mother’s recipes. | Dan Macdonald, Jacksonville Daily Record

San Sebastian Winery in downtown St. Augustine wants to add an adjacent marketplace. | St. Johns County Property Appraiser

Sidewalk dining was tested at Jekyll Brewing and Oaxaca Club in Jacksonville Beach. | News4Jax

Mark Embrick, the operator of Jax Taco Truck, discovered the benefits of selling tacos over other fare in 2019. He started with a barbecue truck but found it was a hit-and-miss venture. With tacos, “If I run out of ground beef or chicken, I can kind of run out and grab something and be back in business.” | Dan Macdonald, Jacksonville Daily Record

The Voodoobrewery.com website shows 20 locations in eight states. This one is in Colorado. | Jacksonville Daily Record

Lumpia from Abstrack Filipino is featured in a new exhibit at the Beaches Museum. | Katie Rider, Beaches Museum.

Cap’s on the Water is shown in a photo from the restaurant's Facebook page.

Whiskey Cake Kitchen & Bar will replace Ida Claire by "late summer 2024" at 10209 River Coast Drive in Town Center. | Jacksonville Daily Record

Hyperion Brewing is at 1744 N Main St. in Jacksonville. | Facebook

Lemonstreet Brewing Co. owner Joe Baez cited inflation and lingering effects of the pandemic as key factors in the closure of his business. | Jacksonville Daily Record

V Steakhouse and V Pizza, with Sidecar Jax lounge between them, is planned at 7510 Gate Parkway in The Palms at Gate Parkway. | Jacksonville Daily Record

Gemma Fish + Oyster is the second restaurant for husband and wife Mike and Brittany Cooney. | Gemma Fish + Oyster

Chow’s Country Buffet offers Asian and Southern cuisines. It can make about 150 menu items, although not all are available every day. | Dan Macdonald, Jacksonville Daily Record

Owner Marcello Villani had plans to make the Bistro X bar space into a separate restaurant since buying the San Marco restaurant in 2019. | Dan Macdonald, Jacksonville Daily Record

A illustration shows Chili's at the entrance to Concourse A at Jacksonville International Airport. | Jacksonville Daily Record

The menu at One Foxy Lady Cafe features a vegan sandwich, breakfast gyro, grits and vegan sausage combination as well as an anti-inflammatory drink. The dishes were created by Jacksonville native Shandon Benjamin Fox. | Will Brown, Jacksonville Today

Naked Kitchen will lease about 2,700 square feet of space in the front and side of the Liberty Building at 2336 Liberty St. with a patio for outdoor dining. | Karen Brune Mathis, Jacksonville Daily Record

Casa Monica Hotel General Manager Jordan Stokes and Cordova Coastal Chophouse & Bar Executive Chef Rob DeGrassi stand inside the new restaurant. | Dan Macdonald, Jacksonville Daily Record

Lila’s Seafood & Steaks is planned for demolition in the Beach Boulevard Shopping Center. | Karen Brune Mathis, Jacksonville Daily Record

Each Dreamette uses the same menu, recipes and ingredients to ensure consistency.