Sidewalk dining was tested at Jekyll Brewing and Oaxaca Club in Jacksonville Beach. | News4Jax

Mark Embrick, the operator of Jax Taco Truck, discovered the benefits of selling tacos over other fare in 2019. He started with a barbecue truck but found it was a hit-and-miss venture. With tacos, “If I run out of ground beef or chicken, I can kind of run out and grab something and be back in business.” | Dan Macdonald, Jacksonville Daily Record

The Voodoobrewery.com website shows 20 locations in eight states. This one is in Colorado. | Jacksonville Daily Record

Lumpia from Abstrack Filipino is featured in a new exhibit at the Beaches Museum. | Katie Rider, Beaches Museum.

Cap’s on the Water is shown in a photo from the restaurant's Facebook page.

Whiskey Cake Kitchen & Bar will replace Ida Claire by "late summer 2024" at 10209 River Coast Drive in Town Center. | Jacksonville Daily Record

Hyperion Brewing is at 1744 N Main St. in Jacksonville. | Facebook

Lemonstreet Brewing Co. owner Joe Baez cited inflation and lingering effects of the pandemic as key factors in the closure of his business. | Jacksonville Daily Record

V Steakhouse and V Pizza, with Sidecar Jax lounge between them, is planned at 7510 Gate Parkway in The Palms at Gate Parkway. | Jacksonville Daily Record

Gemma Fish + Oyster is the second restaurant for husband and wife Mike and Brittany Cooney. | Gemma Fish + Oyster

Chow’s Country Buffet offers Asian and Southern cuisines. It can make about 150 menu items, although not all are available every day. | Dan Macdonald, Jacksonville Daily Record

Owner Marcello Villani had plans to make the Bistro X bar space into a separate restaurant since buying the San Marco restaurant in 2019. | Dan Macdonald, Jacksonville Daily Record

A illustration shows Chili's at the entrance to Concourse A at Jacksonville International Airport. | Jacksonville Daily Record

The menu at One Foxy Lady Cafe features a vegan sandwich, breakfast gyro, grits and vegan sausage combination as well as an anti-inflammatory drink. The dishes were created by Jacksonville native Shandon Benjamin Fox. | Will Brown, Jacksonville Today

Naked Kitchen will lease about 2,700 square feet of space in the front and side of the Liberty Building at 2336 Liberty St. with a patio for outdoor dining. | Karen Brune Mathis, Jacksonville Daily Record

Casa Monica Hotel General Manager Jordan Stokes and Cordova Coastal Chophouse & Bar Executive Chef Rob DeGrassi stand inside the new restaurant. | Dan Macdonald, Jacksonville Daily Record

Lila’s Seafood & Steaks is planned for demolition in the Beach Boulevard Shopping Center. | Karen Brune Mathis, Jacksonville Daily Record

Each Dreamette uses the same menu, recipes and ingredients to ensure consistency.

Richard Robinson opened Pink Salt & Wine Bar and Veteta Tapas in August at 1571 University Blvd. W. in Lakewood. He also operates Pink Salt & Wine Bar in San Marco. | Dan Macdonald, Jacksonville Daily Record

Chad Munsey, co-owner of The Bearded Pig, says the fast-casual model helps him keep costs down. The challenge is to serve the best product available. | Dan Macdonald, Jacksonville Daily Record

Adrian and Rebecca Gonzalez have five 1928 Cuban Bistro locations in Northeast Florida and plan to open a sixth by January. | Jacksonville Daily Record

The proposed RD River City Brewery project is shown looking northwest along the St. Johns River.

Cinco de Mayo Mexican restaurant plans to open in the former Olio space at 301 E. Bay St. | Jacksonville Daily Record