Heather Henderson is a writer, editor and artist. Originally hailing from South Florida, she has lived in Jax for close to 20 years. Previously a staff writer at Void Magazine, she also worked as a global trade researcher and wrote about trade policy for American Shipper. Most recently, she served as assistant editor for the National Culinary Review and We Are Chefs. In her free time she loves to paint, watch bad reality shows and read. She has a bachelor’s degree in history from the University of North Florida.